This vintage cookbook is a gem for anyone who loves cooking. The book features instructions, recipes, and charts for microwave cooking, all presented in an easy-to-understand format. It is a first edition, first printing of Kenmore Microwave Cooking, published in 1981 by Robert C. Dougherty and Beth Kukkonen.

The book is wire-bound, with 192 pages filled with illustrations by Walter Storck. It is an excellent addition to any cookbook collection and is sure to provide inspiration for delicious meals. Whether you are a young adult, an adult, or simply love cooking, this book is a must-have.