Marco: The Making of Marco Pierre White, Sharpest Chef in History by Charles Hennessy. Hardcover with dustjacket. 224 pages. Published in 2000 by Random House, Ebury Press, London. Illustrated with photographs.
In very good condition with flat boards, tight spine, clean flat pages with no writing, stains, rips or dog ears. See photos for details.
From a smoke free home.
I package with care and ship fast.