About This Items
{Product specifications}
Material: Tin plate processed with silicone resin
Baking: not required
Inner size (approx.): 43 x 33 x height 11mm
Size Outer dimensions (approx.): 300 x 200mm
Country of manufacture: Japan
Outline of product
Size: (outer dimensions) 200 x 300 x 12 mm (length x width x height) (inner dimensions per piece) 43 x 33 x 12 mm (length x width x depth)
The W name of cuoca x CHIYODA was created with the cooperation of Chiyoda Kinzoku Kogyo, a specialist in metal processing! Original baking mold.
Shell-shaped mini madeleine molds in sets of 12. Madeleine molds are sold by many manufacturers in a variety of materials and shapes, but the solid construction of the mold itself and the beauty of the baked sweets are obvious at a glance. Madeleines baked in Chiyoda Kinzoku Kogyo molds are fluffier than those baked in ordinary molds. This is thanks to the form that is calculated to the millimeter to achieve the desired baking result. In addition, the lines of each shell are deeper than those of ordinary madeleine molds, so that the baked pastries have a clear and beautiful arc.
This baking mold is one quarter (300 x 200) the size of the French size (600 x 400) molds usually used by professional pastry chefs, with 12 mini madeleine molds attached.
Even though it is for home use, its greatest feature is that it can be placed in a home oven, and the material and coating are exactly the same as those used by professional pastry chefs. For those who love pastry making, some of you may be thinking, "Someday I want a big oven! Many people who love baking must be longing to have a big oven someday. By placing four of these quarter-size pieces on a French (French size) baking sheet, you can use it as a professional oven with the perfect size.
The silicone coating on the tin-plated steel sheet allows the pastries to release easily after baking, and they bake up beautifully simply by spraying the molds with oil.