Brand	Wholegrain Milling Co
Item weight	5 Kilograms
Speciality	GMO Free, Organic, Vegan
Package weight	5.16 Kilograms
Number of items	1

About this item

100% Australian Grown, Certified Organic Whole Rye Flour
Nutrient-rich with a delicious earthy nutty flavour. Rye Flour has a low gluten content, creating denser and moister baked goods.
The whole rye grain is gently ground in a stone mill where all the bran, endosperm and germ is retained.
TO USE: Stoneground Whole Rye Flour is used in many breads and is the favoured flour of choice with sourdough bakers as it contains a high level of amalyse making it particularly suited to fermentation when used as a sourdough starter.
Rye Flour can be used to make a range of rye breads from pumpernickel to traditional artisian sourdough bread.

Product description

Organic Stoneground Whole Rye Flour is the whole rye grain gently ground in a stone mill. All the bran, endosperm and germ is retained. This flour is nutrient-rich with a delicious earthy nutty flavour. Rye Flour has a low gluten content, creating denser and moister baked goods. 100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free. This flour was previously named Demeter Farm Mill - Organic Whole Rye Flour. This flour is the exact same flour, produced the same way, at the same mill, Wholegrain Milling in Gunnedah NSW. It has just had a slight product name, brand name and packaging change.