eBay

This is the same base gravy we use in our commercial kitchen. Base gravy is essential if you want to replicate British Indian Restaurant recipes at home.

Our new base gravy pouches will last a month without having to be frozen or chilled with no preservatives or additives, just plain and simple fresh ingredients hand cooked by our expert Indian chefs.

No mess, no fuss, just great quality base gravy without having to spend hours in the kitchen
Get back your fridge and freezer space, the pouches can be stored at room temperature for a month
Also suitable for home freezing, which extends shelf life to 6 months - stock up with our bulk packs
Approved by Richard Sayce of Misty Ricardo’s Curry Kitchen, The Curry Kid and Al's Kitchen. Compatible with all their recipes.

Our base gravy comes undiluted and should be diluted with 1 part gravy to 1 part water and heated before using in your curry recipe.

Each 400g pouch makes approx 2 curries

Ingredients: Onions, Water, Vegetable Oil, Plum Tomato, Garlic, Ginger, Salt, Tomato Paste, Coriander, Turmeric, Cumin, Chilli Powder, Paprika, Garam Masala, Fennel, Cinnamon, Nutmeg, Cardamom, Mace

Allergy Advice: Produced on a site that handles milk

Nutritional Information

Typical values as sold	Per 100g
Energy	383kJ/92kcal
Fat	7.3g
Saturates	0.5g
Carbohydrate	5.9g
Sugars	4.6g
Protein	0.9g
Salt	0.44g

Unopened Pouch

Store in a cool, dark, and dry cupboard away from sunlight. The pouch will last until the best before date, usually 1 to 3 months.

Unopened pouches can also be frozen for up to 6 months.

Do not use if the pouch is bloated or leaking.

After Opening

Refrigerate and consume within 3 days.

Unused sauce can also be frozen for up to 3 months.