Discover a culinary journey with Top 200 Low Fat Recipes by Judith Wills. This hardcover book, published in 2003 by Headline Publishing Group, features 224 pages of mouth-watering recipes that cater to a healthy lifestyle. With a focus on low-fat dishes, this book is perfect for anyone who wants to indulge in delicious meals without the guilt.

This book is authored by Judith Wills, an expert in nutrition and cooking. The recipes featured in Top 200 Low Fat Recipes cover a wide range of topics, from appetizers to desserts. The book is in English, with a height of 30mm and a width of 195mm. It weighs 932g, making it a substantial addition to any cookbook collection. Whether you are a beginner or an experienced chef, this book is a must-have for anyone who wants to cook healthy and delicious meals.

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