This baking mould helps you create layered pastries and make frozen desserts. It can also be used to make omelettes.

The baking mould can be used both in the freezer and in the oven.

Easy to keep clean since it is dishwasher safe.

Grease the mould with cooking fat for easier release of the cake.

Wash this product before using it for the first time.

Bear in mind that sharp objects can damage the silicone. Only use plastic utensils for e.g. cutting out cookies.

KANTNÅL baking mould is perfect when you want to make a layered cake or a yummy sticky chocolate cake. It’s also great for parfaits and other frozen desserts – and omelettes for a quick lunch.

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