50-year treasured aged pu'er tea

 


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Name of Procuct

1973yr Aged Pu'er /Pu-erh Tea
（Lao Cha Tou）
the old name: 1973yr pu'er geda  tea

Ingredient
  Sunning, Ecological Large Leaf Tea Of Origin,Yunnan China
Net Weight
200g/bag    
Manufactured Date

1973yr
the longer of pu'er tea's age,
the better of its flavor, quality and value.
Expired Date

long time
the longer of pu'er tea's age,
the better of its flavor, quality and value.
Storage Conditions
Clean, Ventilating, Lucifuge, Dry, No Srange Smell And Pollution

 



Dry < Lao cha tou > Tea's block
50 years natural fermentation in storage of dry warehouse


What Is The Lao Cha Tou Of Pu'er Tea?

　　　The Lao Cha Tou is the best nourishing ingredient from ripe pu'er tea. The Lao Cha Tou is a product that is come from the fermentation heap of pu'er tea. Tea laves will exude a little of jelly in the process of the fermentation of production pu'er tea from the pile of tea.The jelly sticked tea leaves is separate from the fermentation heap. It only producted a little of Lao Cha Tou in a huge pile of fermentation heap. It can brew a strong soup, it's great for drinking now and even better to put away for aging.

   
 

The soup of the aged tea is limpid and bright of dark ruby color.

The flavor is rich without astringency, and delivers a long finish with a hint of florals that make your mind relaxed, peaceful and pleased.
You can feel a fresh and sweet taste in your throat after you drinked several cups of the tea.

 

 

After Brewing Tea Leaves

Smell it you can find a wonderful lightly floral flavor mixed a special fruit aroma.
The aroma can make you keep calm and peaceful.

  
What Is Puerh Tea?

　　　
Puerh tea derives its name from the market town of Pu-er, where it was originally processed and sold. It is said that the unique taste of Puerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. During this transportation period the tea leaves would begin to ferment in the humidity and release a strong, fragrant aroma, which people found quite pleasant. A special technique of tea fermenting developed and Pu'er was thus created.

The secret of making Puerh tea has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The leaves go through two types of fermentation, which gives this tea its unique characteristics; a mild, but distinctively earthy flavour.

Effects Of Pu'er Tea


1. Decrease the blood fat
2. Lose weight
3. Decline blood pressure
4. Resist arteriosclerosis
5. Anti-decrepitude
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