Name of Procuct  1972yr Yunnan Royal Pu'er Tuo Tea 
Chinese Cultural Revolution Tuo Tea
For Foreign Guests Exclusive Use
 Ingredient Sunning, Ecological Large Leaf Tea Of Origin,
Yunnan China
Royal Grade Gonden Buds Puer Tea
 Net Weight 0.25kg <  1 tuo >
( 1 pcs = 1 tuo)
Vintage
  the seventies of last century 
 the aged pu'er tuo was produced in 1972yr.
More Years Of Its Vintage,
More Better Of Its Quality.
Expired Date Long Time
More Longer To Keep,
More Better Of Its Quality.
 Storage Conditions  Clean, Ventilating, Lucifuge, Dry,
No Srange Smell And Pollution

 

Made With Royal Grade Puer Tea Leaves
< Goden Buds >

What is royal tea?
In chinese ancient times, royal tea is special made and only offer to drink by emperor.
Royal tea has high demand on its material and craft.

 
the rare treasure tea in pu'er tea collectors

 

 

If you want to "buy it now"

695.50$/0.25kg  * 1 tuo

Please Click  Buy It Now

 

51 Years Treasured Aged Pu'er Tea

 

The tea-water has a soft fragrant, and smooth taste mixed an attractive aroma.
If you drink several cups of tea water, your body, mind, and soul are with a feeling of relaxation, alike a happy bird, flying over the fields, over the villages, over the four seasons, to relive the joy of your childhood.

Just smell the brewed leaves in tea-cup, it has a charming floral aroma.

Effects of Pu'er Tea
 

1. Decrease the blood fat
2. Lose weight
3. Decline blood pressure
4. Resist arteriosclerosis
5. Anti-decrepitude
            
What Is Puerh Tea?

　　　    
Puerh tea derives its name from the market town of Pu-er, where it was originally processed and sold. It is said that the unique taste of Puerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. During this transportation period the tea leaves would begin to ferment in the humidity and release a strong, fragrant aroma, which people found quite pleasant. A special technique of tea fermenting developed and Pu'er was thus created.

The secret of making Puerh tea has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The leaves go through two types of fermentation, which gives this tea its unique characteristics; a mild, but distinctively earthy flavour.


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