Good Cooking with Yeast

By Ambrose Heath

London:
Faber and Faber Limited
1955 (1st Edition)

Approx Size: 5 x 7.5 inches (13 x 19 cms)

Hardback. 8vo. 74 printed pages

Dust Jacket: Stained and marked with wear to edges and browning to spine. Unclipped. Preserved in a removable jacket protector. Overall Condition is Fair

Book: Olive buckram binding with fading to edges and a couple of light marks. A few small marks to page edges and margins. Recipe for unkneaded bread has inked amendments. Overall Condition is Very Good Minus

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