ORIGINAL Liquid ANIMAL Cheese Rennet for Cheesemaking
1 bottle of 50ml - 60l + ( 16gal+ ) of milk
"Slivenska" rennet. Patented mix of enzymes for White and Yellow cheeses. The most famous calf rennet used by cheese makers all over the world.
Genuine Traditional Bulgarian Product
NATURAL, GMO FREE PRODUCT
Package: Sealed glass bottle (as pictured)
Strength: 1:10 000 (EU standart);
Storage - Keep in Dry and Dark place @ UP to 12C/54F
Usage: 5-6 drops are enough for 1l ( 34oz ) of milk with temperature 35C for 60-90 minutes.
Manufacturer: BioKom (Bulgaria)