Puregro Kokonte Flour 1kg

Kokonte Flour.

1 kg.

Outstanding Taste, Quality Product by Puregro.

Try Puregro Kokonte Flour to tropicalise your Food.

It can also be used to make Dumplings to be served alongside soup and stews and to make delicious Cassava Bread.

Cassava Flour can be used to make a popular dish in Ghana, commonly known as Kokonte.

Kokonte is made by adding either hot or room temperature water to the Cassava Flour and mixing until it thickens, making an appetising feature to any soup dish.

Puregro Best Kokonte (Cassava Flour) is made from cassava root, a starchy root vegetable that is a staple food in many tropical and subtropical regions. Cassava is a good source of carbohydrates, dietary fiber, and vitamins and minerals.

How to Use:

Substitute cassava flour for wheat flour in your favorite recipes.

Use cassava flour to make bread, cakes, cookies, pancakes, and waffles.

Thicken soups and stews with cassava flour.

Dredge meat and fish in cassava flour before baking or frying.

Add cassava flour to smoothies and yogurt for a boost of fiber.

INGREDIENTS : Grounded Cassava.

This product has been packaged in the UK in a facility that processes Nuts,Wheat,Mustard,Sesame seeds,Sulphur dioxide,Celery,and Soya products.

To maintain the freshness and quality of this product,We recommend that the seal is always closed,and it is stored in a cool,dry place.