Davy, Humphry. Elements of Agricultural Chemistry, in a Course of Lectures for the Board of Agriculture. London: Longman, Hurst, Rees, Orme and Brown & A Constable, 1813. Quarto, 323pp. + 63pp. Appendix & Index.

A handsome copy in contemporay calf with gilt rules and lettering on the spine. 10 plates including a folding panorama of geologic formations. There is a faint ghost of an expertly removed bookplate; some scuffing to the covers and foxing to the plates.

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