Camp Chicory & Coffee Essence with added Sugar
241ml
Chicory & Coffee essence with added sugar.
Camp is a firm family favourite as a hot drink when mixed with warm milk.
Adding Camp Coffee to flavour cakes, biscuits, puddings, meringues and cream.
Adding a little Camp Coffee to mascarpone or cream before serving with a pecan or walnut tart.
Making iced coffee by adding 2-3 teaspoons of Camp Coffee into a glass of ice cold milk.
Ingredients
Sugar,Water,Chicory (26%),Coffee (4%)