Camp Chicory & Coffee Essence with added Sugar

 

241ml

 

Chicory & Coffee essence with added sugar.

Camp is a firm family favourite as a hot drink when mixed with warm milk.

Adding Camp Coffee to flavour cakes, biscuits, puddings, meringues and cream.

Adding a little Camp Coffee to mascarpone or cream before serving with a pecan or walnut tart.

Making iced coffee by adding 2-3 teaspoons of Camp Coffee into a glass of ice cold milk.

 

Ingredients

 

 Sugar,Water,Chicory (26%),Coffee (4%)