Cast iron set of 4 ramekins, bowls, for baking of all kinds. Perfect for individual portions of stews, cake, souffles, shepherds pies. Each bowl weighs about 1 lb 9 oz. Measures 6 1/2" x 5" overall. Stands 2 1/4" to top of handles. Pre-seasoned, but as with all cookware, wash and thoroughly dry, then wipe all over with a thin layer of vegetable oil, place bowl upside down on rack in oven to season and bake for 1 hour at 375 degrees. Don't use too much oil or it will smoke! A light coat works best. We apply it with an oil dampened paper towel.