This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Pure quality, Superior quality & hygienic, No artificial colours, flavours & preservatives, Halal - Malaysia
Chilli, Cumin, Coriander, Cardamom, Cloves, Star Anise, Fenugreek
| Each 100gm contains | |
|---|---|
| Energy Value | 495.57kcal |
| Carbohydrate | 55.81gm |
| Protein | 14.56gm |
| Fat | 13.91gm |
Reference intake of an average adult (8400kJ/2000kcal)
Made in Malaysia
Fish Curry
Ingredients:
75gm Faiza's Fish Curry powder
500gm tengiri fish
1/2 tbsp fenugreek seeds
1/4 tbsp fennel seeds
25gm seedless tamarind
3 tomatoes - quartered - A
2 medium onions - sliced - A
2 ladies fingers - sliced - A
10 bulb garlic - peeled - A
3 green chillies - sliced - A
2 stalks curry leaves
100ml cooking oil
1 1/2 litre water
75ml light coconut milk
Salt to taste
Cooking Method :
1. Stir Faiza's Fish Curry Powder, tamarind and salt into water.
2. Heat oil in deep pan. Fry fennel and fenugreek seeds a moment.
3. Add (A) and fry till fragrant.
4. Add (1) into pan and allow to simmer for 10 minutes.
5. Add coconut milk and fish and bring to boil. Remove and serve hot.