Dahongpao, one of the most famous teas in China. The tea harks from the Wuyi Mountains of Fujian Province where the four original tea bushes.
This kind of Classic Dahongpao has a deeply roasted taste with a wisp of forest woodsmoke, dried tea leaves are stout and big, selected the raw material from wuyi mountain, its surprising mineral taste which heightens and adds complexity to the roasted notes, bright, thick and red color tea soup, with a fragrant floral quality, it can be brew many times.