100gm Grain Spawn mycelium Gourmet &
Medicinal strains available fully colonised for mushroom cultivation made with
excellent commercial quality culture.
**Ready-to-go bags! Simply cut your bag open and add your pre-sterilised or
pasteurized substrate and allow it to colonise fully; you can also use these
grain spawn to make further spawn(expand), it's faster than Liquid culture**
The Grain Spawn comes in extremely high breathable specialised Spawn bags from
Sac O2 (Belgium). These bags provide maximum air exchange as compared to our
competitors. They are also shipped express to you so the mycelium reaches you
in its most vigorous state.
What you would need
Your own Substrate or sterilised grain bags.
PS-Do not store Pink, yellow, Paddy straw,Woodear and Agaricus Blazei
and wood ear below 10°C in the fridge. The mycelium will die.
GENERAL GRAIN SPAWN INFORMATION
- 100gm
of mycelium grain spawn of your choice in Individual mushroom bags
- Fully
colonised and contaminant free
- 100%
reputable Rye grains or Millets
- Calcium
Carbonate added for supplementation
- Gypsum
is added to avoid grains from clumping together
- Grains
autoclaved and prepared at field capacity
Available varieties
-
Yellow Oyster (Pleurotus Citrinopileatus) Gourmet -also known as Golden Oyster-Side
fruiting- Fruiting temp: 20°- 30°C
-
Blue Pearl Oyster (Pleurotus Columbinus) Gourmet - Side fruiting. Fruiting
temp: 15°- 20°C
-
Pearl Giant Oyster (Pleurotus Ostreatus Sapidus)- Gourmet, (is a giant specie
of Blue Pearl Oyster), Side fruiting- Fruiting temp: 20° to 30° Celsius
-
Giant King Oyster (Pleurotus Eryngii) Gourmet-also known as- King trumpet
mushroom, French Horn Mushroom or Trumpet royale. Top fruiting. Fruiting temp:
15°- 20°C
-
Pink Oyster (Pleurotus djamor) Gourmet-also known as Salmon oyster, Flamingo
oyster, and the Strawberry oyster. Side fruiting. Fruiting temp: 18°- 30°C
-
Tan Oyster (Pleurotus ostreatus) Gourmet - also known as brown oyster. Side
fruiting. Fruiting temp: 15°- 24°C
-
Phoenix Oyster (Pleurotus pulmonarius) - Gourmet - also known as Indian,
Italian or Lung Oyster. Side fruiting. Fruiting temp: 14°- 24°C
-
Reishi (Ganoderma Steyaertanum)-Medicinal- also known as bracket fungus. Side
fruiting. Best fruiting temp: 23°- 25°C
-
Lion's Mane (Native Australian Hericium Coralloides)- Medicinal, also known as
monkey head, bearded tooth fungus. Side fruiting. Fruiting temp: 12°- 22°C
-
Turkey Tail (Trametes versicolor Polyporales) Medicinal - Side fruiting.
Fruiting temp: 13°- 16°C
-
Wine Cap (Stropharia rugosoannulata) Gourmet - also known as garden giant and
king stropharia. Top fruiting. Fruiting temp: 12°- 25°C
-
Swordbelt (Agro cybe aegerita)-Gourmet - also known as Piopinno or Black poplar
mushroom. Top fruiting. Fruiting temp: 10°- 18°C
-
Shiitake - 3782 (Lentinula edodes) Medicinal - also known as black forest
mushroom. Top fruiting. Fruiting temp: 7°- 21°C
- Shiitake - 5000 (Lentinula edodes) Medicinal - also known as black forest mushroom. Top and side fruiting. Fruiting temp: 7°- 25°C
-
Winter White Oyster (Pleurotus Ostreatus) Gourmet - Side fruiting. Fruiting
temp: 12°- 22°C
-
Warm White Oyster (Pleurotus ostreatus)- Gourmet- also known as cinnamon
caps, Side fruiting. Fruiting temp: 10°- 30°C
-
Enoki (Flammulina velutipes) Gourmet - also known as Velvet Shank. Top
fruiting. Fruiting temp: 8°- 12°C
-
Golden Enoki (Flammulina velutipes) Gourmet - also known as Golden needle,
Enokitake. Top fruiting, Fruiting temp: 17° - 21°
-
Australian Shiitake (Lentinula lateritia) Gourmet - Top and side fruiting,
Fruiting temp: 13° - 19°
-
Shaggy Mane (Coprinus comatus) Gourmet - also known as Shaggy ink cap. Top
fruiting. Fruiting temp: 15°- 30°C
-
Black king oyster (Pleurotus ostreatus- Hybrid) Gourmet - also known as Black
Pearl king Oyster. Top fruiting. Fruiting temp: 15°- 21°C
-
Portobello (Agaricus bisporus) Also known as white cap, White button and
champignon. Top fruiting. Fruiting temp: 15°- 21°C
-
Coral tooth (Hericium coralloides) Medicinal, side fruiting, Fruiting
temp: 12°- 20°C
-
Australian Morels (Morchella Australiana) Gourmet, Top fruiting. Fruiting
temp: 5°- 16°C
-
Chestnut (Pholiota Adiposa) Gourmet, also known as Cinnamon cap and Brick top,
Top fruiting, Fruiting temp: 12° to 21°C
-
Nameko (Pholiota microspora) Gourmet, also known as butterscotch
mushroom, Top Fruiting, Fruiting temp: 10° to 20° C
-
Field Blewit (Lapesta Saeva) Gourmet, also known as blue-leg, Top Fruiting,
Fruiting temp: 7° to 21° C
-
Wood Ear (Auricularia auricula-judae) Gourmet, also known as black wood ear,
Side-Fruiting, Fruiting temp: 10° to 21°
- Paddy Straw (Volvolera Volvaceia) Gourmet, will
only fruit above 26°C
- Golden Wine Cap (Stropharia Rugosoannulata var. lute) Gourmet - Top
fruiting, Fruiting temp: 15° - 21°C
- Lion's Mane Beard (Hericium erinaceus) Gourmet &
Medicinal- Top fruiting, Fruiting temp: 18° - 24°C
-
Lion's Mane Pride (Hericium erinaceus) Gourmet & Medicinal- Top fruiting,
Fruiting temp: 18° - 24°C
-
Lion's Mane Heat Tolerant Wild Strain (Hericium erinaceus) Gourmet &
Medicinal- Top fruiting, Fruiting temp: 18° - 35°C
-
Maitake (Grifola frondosa)- Also known as Dancing Hens- Gourmet and medicinal.
Top fruiting, Fruiting temp: 10° - 18°C
-
Almond Agaricus Blazei (Agaricus subrufescens) Also known as Almond mushroom.
Top fruiting, fruiting temp: 20° - 30°C
- Brown Shimeji- Also Known as Brown Beech (Hypsizygus tessulatus) Gourmet- Top fruiting, Fruiting temp: 12° - 18°C
- Ivory Shimeji (Hypsizygus tessulatus) Also known as Hon Mushroom and White Beech. Gourmet- Top fruiting, Fruiting temp: 12° - 18°C
- Straw Shiitake (Lentinula edodes) Medicinal - also known as black forest
mushroom. Top and side fruiting. Fruiting temp: 7°- 25°C
Bags are assured 100% contaminant-free due to their sterilization process of
2.5h at 15psi in a commercial autoclave. Moreover, we inoculate and heat-seal
our bags in front of a 0.1 Micron laminar flow-hood.
These strains are vigorous and fast-growing, reducing the chances of
contamination once the substrate is added.
Additional information
All species are not created equal. For
instance, some spawns look more colonised than others, and some won't look
colonised. We only send out fully colonised spawns; they will be ready to use
after leaving them to rest for 1-3 days after receiving the shipment.
Coral tooth, Lion'ss mane, Shiitake, Wood ear
and some others don't have a thick mycelium mat. The thickness of mycelium will
also depend on when the spawn bags were prepared before shipment. If you order
2 or more spawns, do not compare them with one another in terms of mycelium
thickness.
If you prefer liquid cultures, or 1kg of grain spawn, visit: https://www.ebay.com.au/str/rootlabau/Liquid-Cultures/_i.html?store_cat=38374860014
If you wish to purchase substrate, Millet, Rye, Master’s mix or coco+verm
all in one bags, visit:
https://www.ebay.com.au/str/rootlabau/Grain-bags-and-all-in-ones/_i.html?store_cat=38374862014
To view all our product range, visit our store at: https://www.ebay.com.au/str/rootlabau