Great Lakes Hydrolysate Collagen – 454g – Great Lakes Gelatin Co.
Great Lakes Gelatin
Great Lakes Hydrolyzed Collagen is a unique combination of amino acids in concentrated levels that promotes rapid re-production of blood cells for healing and conditioning over other proteins especially for bone and joint health care . Great Lakes collagen low molecular weight protein is easily digested for healthy enrichment in minutes after ingestion. It will not congeal because it has been hydrolyzed for quick assimilation and improved hydration to the connective tissue. Collagen is a protein that provides structure to much of your body, including your bones, skin, tendons, and ligaments.
About Great Lakes Hydrolysate Collagen – 454g – Great Lakes Gelatin Co.
- 11g of protein per serving.
- Contains amino acids, which are found naturally in the body.
- A convenient way to add a good source of protein to your diet.
- Has been utilised by cultures around the world for generations.
- Pasture Raised
- Pure Unflavoured Protein
- Kosher Beef
- Hot or Cold Liquid Soluble
- Gluten-Free
- Non-GMO
Allergen Information
Gluten Free
Non GMO
Ingredients
100% Hydrolyzed Collagen Powder (from Bovine Source.)
Directions
Recommended dosage One Tbsp - Twice Daily
Recommended dosage: Take one rounded tablespoon (10-12 gm) in the morning, and the same amount before going to bed late evening, which will help reduce appetite. This product has a low molecular weight so it will dissolve in cold, warm, or hot liquids. Collagen, the precursor of gelatin is used today in many pharmaceutical or biotech products to better improve mankind's health condition.
Storage Instructions
Supplement Facts
Supplement Facts |
Serving Size: 1 tbsp (10 - 12gm) |
Servings per Container: 62 |
|
Amount per Serving |
% Daily Value* |
Calories |
25 |
|
Total Fat |
0 g |
0% |
Sodium |
20 mg |
1% |
Total Carbohydrate |
0 g |
0% |
Protein |
6 g |
|
Not a significant source of calories from fat, saturated fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron. *Percent Daily Values are based on a 2,000 calorie diet. There are no additives or preservatives. |
General Analysis |
Protein |
90-92% |
Bloom |
0 |
Viscosity |
5.5 — 7.5 |
pH |
5.0 — 6.5 |
Moisture |
<10% |
Ash |
<2% |
Sodium |
100 mg / 100 g |
Carbohydrates |
0% |
Fat |
0% |
Heavy Metals |
less than 0.005% |
Bacteria Test |
USP/NF |
Calories per ounce |
103.0 |
Molecular Weight |
less than 5000 |
No added bleaches or preservatives |
Amino Acid Analysis |
Collagen Protein (%) |
Alanine |
11.0 |
Arginine |
9.3 |
Aspartic Acid |
6.7 |
Cystine |
0.1 |
Glutamic Acid |
11.4 |
Glycine |
29.0 |
Histidine |
1.0 |
Hydroxyproline |
14.5 |
Hydroxylysine |
1.2 |
Isoleucine |
1.8 |
Leucine |
3.4 |
Lysine |
4.6 |
Methionine |
1.0 |
Phenylalanine |
2.6 |
Proline |
17.6 |
Serine |
3.8 |
Threonine |
2.2 |
Tryptophane |
0.0 |
Tyrosine |
1.0 |
Valine |
3.3 |