The set consists of 6 packages of selected seeds
Description of seeds:
1.Spinach "Matador" 0.1 g
Description
Early variety. Vegetation period from germination to economic suitability is 30-35 days. The rosette of leaves is compact, 15-20 cm in diameter. The leaves are rounded, thick, dark green, medium-bubble, excellent taste. The weight of one plant is 25-30 grams. The variety has a high content of vitamins. Used for fresh consumption and for freezing.
2.Dill "Ambrosia" 3g
Description
Mid-late bush variety with a long period of green harvesting. Genetically resistant to fungal diseases. It does not lose its marketable qualities for a long time. It is used fresh and frozen. vigorous, intense green. The leaves are large, succulent, with a strong aroma. Planting recommendations: the plant requires light, moderately moist soils. Seeds are sown in a container from April to August by continuous sowing every 12-15 days. The beds are sown, maintaining a distance of 15-20 cm between them. Place the beds in a sunny area. Collection: May-September.
3.Basil "Lemon aroma" 0.3g
Description
Lemon Flavor Basil is a rare variety of basil with a strong lemon scent. The plant is semi-spreading, well-leaved, weighing 210-240 grams. Fresh and dried greens are used as a spicy seasoning for meat and fish dishes, for flavoring and decorating drinks, desserts, confectionery. Agrotechnics Seeds when sowing seedlings lightly sprinkled with soil. At the optimum temperature of + 20-25 ° C seedlings appear in 10-12 days. The plant is thermophilic, planted in open ground after the threat of frost. Placed in places protected from cold winds with well-drained, rich in organic matter soils
4.Celery "Chereshkova" 0,3g
Description
Medium-ripe (150-170 days from germination to technical maturity) variety of celery stalks. The rosette of leaves is erect, 45-53 cm in diameter, 40-45 cm high. The leaf is medium, green, strong glossy. Stem of medium size, green, slightly ribbed surface. Weight of cuttings from one plant 300-400. Sowing seedlings in mid-March - early April. Planting seedlings in the soil in late May - early June with 5-6 leaves. Planting scheme 35x40 cm. Responds well to fertilization with humus or manure, ash, nitrogen-phosphorus-potassium fertilizers. During the growing season the soil is loosened, mulched with humus, shed, fed. To improve the quality of celery stalks it must be bleached. To do this, two weeks before harvesting the cuttings are carefully shifted and wrapped in thick paper. This is better than hilling, because after hilling the ground petioles acquire an earthy taste. Recommended for fresh consumption, for canning and as a spice in various dishes.
5.Cauliflower "Pioneer" 0.3g
Description
Cauliflower "Pioneer" - an early variety of cauliflower. From full germination to technical maturity 105 days. Rosette leaves standing, light cream-colored head, medium size, convex, weighing 680 g, well covered with leaves. Yield 22 t / ha. The variety is resistant to diseases.
6.Radish "Ice icicle" 0,1g
Description
Radish "Ice icicle" - has the original oblong roots. Medium-early high-yielding variety, with a ripening period of 35-40 days. Root up to 15 cm long, white, very juicy flesh, medium sharp in taste. Variety Radish Ice icicle is resistant to shooting.
All seeds have been dried to high standards to ensure high germination rates.
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