1.Tomato "Alpine tiger"
Medium-early grade (108-112days). High-yielding. The plant is indeterminate (with unlimited growth), requires a garter. The fruits are rounded, weighing 120-140g, with a characteristic color - from green to light green stripes in technical ripeness, to red with yellow stripes in biological ripeness. The taste qualities are excellent. 20-25 fruits are formed on the plant. The fruits are perfect for all types of canning and fresh use. They are grown in a seedling way.
2. Tomato "Late Blight-Resistant Cream"
Mid-late (115-127 days) Tomato variety of Pridnestrovian NIISH selection. The plant is determinant, compact. The inflorescence is simple, compact with 5-8 fruits. The first inflorescence is laid over 7-8 leaves. The fruits are rounded, smooth. Weighing 60-100 g . Fruits contain 5-5.4% solids, 2.4-2.6% sugars, 21-26 mg% vitamin C, acidity - 0.4-0.6%. The taste qualities are good. The yield is 80-100 t/ha. The cleaning period is stretched. It is hardy to alternariosis. Designed for the manufacture of concentrated tomato products.
3. Tomato "Cream giant"
Tomato "Cream giant" is a tall tomato with elongated large fruits of bright red color, medium maturity. The fruits have a very attractive appearance and excellent taste qualities. The flesh is dense, sweet. Transportability is good. They are characterized by a high sugar content and refined taste. The fruits are interesting for their versatility of use: they are one of the best for all types of canning and cooking fresh salads. It is intended for cultivation in all zones of Ukraine.
4.Tomato "Liana rozheva"
The period from germination to ripening is 82-85 days. The plant is determinant, compact, 60-70 cm high. The brush is simple, compact. The fruits are pink, rounded, smooth, fleshy, weighing 70-110 g. early friendly ripening, high yield, excellent taste qualities of fruits, transportability, shelf life, resistance to diseases and cracking of fruits. It is recommended for growing in the open ground. It is used fresh and for whole-fruit canning.