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Yu Choy Sum Seeds - Jung Green

Growing Zone: Yu Choy Sum, also known as Chinese flowering cabbage, is a cool-season vegetable that thrives in USDA Hardiness Zones 2-10. It prefers mild temperatures and can be grown in both spring and fall.

How to Grow Yu Choy Sum Seeds - Jung Green:

  1. Seed Starting: Start Yu Choy Sum seeds indoors 4-6 weeks before the last frost date in your area, or directly sow them outdoors in early spring or late summer. Plant the seeds in well-draining soil, covering them lightly with a thin layer of soil. Keep the soil consistently moist until germination, which typically occurs within 7-14 days.

  2. Transplanting: Once the seedlings have developed several sets of true leaves, transplant them to their permanent location. Choose a spot with full sun to partial shade and fertile, well-draining soil. Space the plants approximately 6-8 inches apart to allow for proper growth.

  3. Growing Conditions: Yu Choy Sum prefers cool temperatures and consistent moisture. Water the plants regularly, ensuring the soil remains evenly moist but not waterlogged. Mulching around the plants can help retain moisture and suppress weed growth.

  4. Maintenance: Yu Choy Sum is relatively low-maintenance. Monitor the plants for pests such as aphids, flea beetles, and cabbage worms, and treat them promptly if detected. Regularly remove any damaged or yellowing leaves to encourage new growth.

  5. Harvesting Time: Yu Choy Sum can be harvested once the stems have reached a usable size, typically around 8-12 inches in length. Harvest the stems by cutting them at the base of the plant with a sharp knife or scissors. The best time to harvest is when the stems are young and tender, before they become tough or fibrous.

Uses of Yu Choy Sum: Yu Choy Sum is prized for its tender stems and flavorful leaves, which have a mild, slightly sweet taste. The entire plant is edible and can be used in a variety of culinary dishes. It is commonly stir-fried, steamed, or boiled and served as a side dish or added to soups, stews, and noodle dishes. Yu Choy Sum is also rich in vitamins A, C, and K, as well as dietary fiber and antioxidants, making it a nutritious addition to any diet. It is valued for its delicate flavor and crisp texture, and is a staple ingredient in many Asian cuisines.