Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen. Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons. Simply rehydrate in boiling water! With 20 lb. of pasta in every case, your restaurant will be in good supply when making one of your popular dishes that feature macaroni. Al dente or soft, drizzled with olive oil or covered in sauce, this macaroni is the perfect all-purpose item to satisfy your customers.

Easy to Make

These elbow macaroni noodles are simple to prepare. Bring 4-6 quarts of water to a boil and add salt to taste. Add in the contents of the package and stir gently. Then return the mixture to a boil. To get an authentic al dente texture, boil the macaroni uncovered and stir occasionally for up to 7 minutes. Then remove from the heat and serve the macaroni with your signature sauce. Additionally, this macaroni can be rinsed under cold water to cool it down and then added with mayonnaise, vinegar, mustard, salt, pepper, and small vegetables to create a tasty macaroni salad dish.

Variety of Dishes

Macaroni features a short, hollow, elbow-shaped noodle and is a great complement to rich and creamy sauces. The hollow tube holds onto creamy sauces to ensure maximum flavor in every bite. Plus, this elbow macaroni is made with 100% durum wheat semolina to create premium quality pasta which is high in protein. Use this elbow macaroni to create a variety of macaroni salads, unique stir fry dishes, soups, or of course, the classic macaroni and cheese. No matter what you're serving, this versatile pasta is a great addition to any dish on your menu.