Just the thing for armchair travellers – our Explorer's Biscuit Tin will transport you to faraway lands with every bite. 

From Asia arrives Earl Grey Shortbread – subtle, aromatic and full of flavour, Africa brings the rich decadence of Triple Chocolate, onto the Americas where you will discover our delicious Maple & Pecan. Venture to Europe with the English Honey Biscuit, over to Australasia with the sweet coconutty taste of the world-famous Anzac Biscuit, and finally ending your journey with the mighty Chocolossus biscuit from Atlantis – a dangerously decadent blend of macadamia nut thickly coated in smooth milk chocolate. 


Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Salted Butter (Cow's Milk, Salt), Dark Chocolate (16%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin (E322)), Natural Vanilla Flavouring), Sugar, Raw Cane Sugar, Rolled Oats(Gluten), Milk Chocolate Chunks (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Skimmed MilkPowder, Emulsifier (Soya Lecithin (E322)), Natural Vanilla Flavouring), White Chocolate Chips (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier (Soya Lecithin (E322)), Natural Vanilla Flavouring), Honey, Pecan Nuts, Desiccated Coconut, Cocoa Paste (Cocoa Powder, Rapeseed Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids E471)), Free Range Pasteurised Egg, Macadamia Nuts, Dark Chocolate Chips (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin (E322)), Natural Vanilla Flavouring), Demerara Syrup (Partially Inverted Sugar Syrup, Cane Molasses), Earl Grey Tea, Water, Natural Flavouring, Maple Syrup, Raising Agents (Sodium Bicarbonate (E500), Disodium Diphosphate (E450), Rice Flour), Salt. Dark Chocolate contains Cocoa Solids 51% M

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For international customers, you will need to take your own responsibility on the extra cost that might occur such as tax fee or custom fee.