Description

Early ripening variety. Vegetation period from germination to technical maturity 23-28 days. Roots are round, crimson-red color, 2.5-3 cm in diameter, weighing 15-25 g, good marketability. The flesh is white-pink, dense, juicy, sweet-spicy taste, high taste. Grown in open ground and film shelters, seedlings can withstand frosts up to -3 ° C.

Description

Early variety. Vegetation period from germination to economic suitability is 30-35 days. The rosette of leaves is compact, 15-20 cm in diameter. The leaves are rounded, thick, dark green, medium-bubble, excellent taste. The weight of one plant is 25-30 grams. The variety has a high content of vitamins. Used for fresh consumption and for freezing.

Description

The variety is medium-ripe, from full germination to flowering 62-67 days. Yield: average commodity yield of greens 1.1-2.4 kg / m2, in technical maturity - 5.3 kg / m2. Socket semi-scattered, medium size. Dill Gribovsky has a dark green leaf with a slight waxy coating, strong aroma. The variety is less demanding of temperature conditions during seed maturation. Terms of sowing in the open ground - April-July.

Description

 New, very early, high-yielding variety for open ground and film shelters, practically does not require pruning. The plant is determinant, compact, with large red flat-rounded fruits, weighing 100-300 g. The flesh of the fruit is fragrant, sweet, very dense. The variety is ideal for fresh consumption, processing into tomato products and canning. The main advantage of the variety is a rare combination of precocity, large-fruited and unpretentious to growing conditions. Seedlings are sown 50-60 days before planting in a permanent place. The optimum constant temperature for seed germination is 23-25 ​​° C. When planted in the ground per 1 sq. Km. m. place up to 5 plants. The variety responds well to watering and fertilizing with complex mineral fertilizers.

Description

Romaine lettuce is a variety of lettuce that has elongated leaves with a rounded curved top, green in color. Forms a three-dimensional head up to 30 cm in height and an average weight of 150-300 g. Medium ripening period (60-70 days). Good for summer crops, gives good results in autumn sowing in sheltered soil. Recommended density - 8-10 plants / sq.m.

Description

 Extraordinary, for open ground. Early-maturing, bee-pollinated hybrid of predominantly female flowering type. Plant srednepletista, forms several fruits in one node. Greens dark green, 12-15 cm long, sparsely tuberous, whitish. Great for canning and pickling. Agricultural machinery. Sowing seedlings in peat pots or in a permanent place. Depth of seed wrapping 1-2 cm Seeds begin to germinate at a temperature of + 13-15 ° C. Cucumber heat- and moisture-loving, prefers lighted, protected from cold winds places with fertile, light soil, the optimum temperature for growth + 25-30 ° C. Care is watering with warm water, combining them every 10 days with fertilizing, weeding and loosening the soil. Sowing in open ground: April - May, harvest: July - August. Does not contain bitterness, resistant to bacteriosis and olive spot, anthrax. Suitable for fresh consumption, canning.

Description

Ultra-early, productive, large-fruited hybrid, ripens two weeks earlier than early varieties, has the longest fruiting period. The flowers are bright pink. Berries are dark red, dense, with a wonderful delicate and sweet taste and aroma, weighing 30-40 g. From one bush you can collect up to 2.5 kg of berries per season. The value of the hybrid: high resistance to soaking and damage by gray rot. Fruits profusely, even in the rainy summer.