The Cheese and Butter Making Collection

A truly unique and wonderful collection of 40 rare and out of print books compiled together on one CD.

Discover the history and processes involved in making all types of cheeses – from the classics to fancy continental cheeses, from goat’s milk and cow’s milk. Learn the age old art of creating tasty cheese and butter in the comfort of your own home, from selecting the right milk to the learning the best methods for curing and storing your finished cheeses. Packed full of recipes, tips, techniques and advice, this collection is essential for anyone with an interest in cheese making.

Some of the books contained within this collection are extremely hard to find and will provide a library of valuable reference material. Overall, the Cheese and Butter Making Collection is an absolute must for anyone with an interest in the history of cheese making and producing their own homemade cheese and butter.

This amazing collection of 40 vintage books on CD provides literally 1,000’s of pages of great content and fabulous illustrations for the reader. All of the books have been scanned in high quality and preserved forever in PDF format for you, making it super easy to read on your laptop or computer and transfer them to your tablet, smartphone, kindle or e-reader.

The Full List of Titles Included is as follows:

• A Treatise on Starters
• ABC in Cheese Making
• American Cheese & Cheese Making
• Butter and Cheese
• Cheddar Cheese Making
• Cheese for Better Meals
• Cheese Magic
• Cheese Making
• Cheese Manual
• Cheese Making (3 Volumes)
• Cottage Cheese Dishes
• Coulommiers Cheese
• Cream Cheese
• Cream Cheese and Butter
• Dairying Exemplified
• Goat’s Milk Cheese
• Hand Book of Cheese Making
• How to Buy Cheese
• Investigations in the Manufacture and Curing of Cheese
• Manufacture of Roquefort Type Cheese from Goat’s Milk
• Milk Analysis
• Neufchatel Cheese
• Short Hints on Cheese Making
• The Bacteriology of Cheddar Cheese
• The Book of Cheese
• The Business of Cheese Making
• The Cold Curing of Cheese
• The Dairyman’s Manual
• The Making of Cheese
• The Manufacture of Cottage and Buttermilk Cheese
• The Manufacture of Cottage Cheese
• The Manufacture of Low Acid Rennet Type Cottage Cheese
• The Manufacture of Monterey Cheese
• The Results of Investigations into Cheddar Cheese Making
• The Science and Practice of Cheese Making
• The Transformation of Proteins into Fats

This CD will come in PDF format and will make a wonderful gift for that special loved one or a great addition to your collection.

Shipping is always FREE and your First Class package will be sent with a tracking number included.