1. Melon 'Medoc'.

An unrivalled early-ripening variety - Medok. Ripens on day 80-85. Fragrant fruits, weighing 2-5kg with very tasty and tender flesh. In addition to these unique qualities, it has the following qualities: fast growing, not affected by diseases, transportable. Thanks to its high sugar content, it makes delicious oriental sweets, candied fruits and original marinades. Melon is cultivated in the open air and in greenhouses in light, oxygen- and water-permeable soils. Before sowing, seeds are treated with potassium permanganate solution and then washed with clean water. Sowing is carried out tentatively in May, when the soil warms up to 15-16°C at a depth of 8-10 cm. The planting pattern is 140x50cm. In greenhouses 70x40cm, with the use of wallpaper, (fruits can be suspended in nets). The seedling method of cultivation is also used. In this case, seedlings are planted after the last frost in the 3-4 true leaves stage. As the plants grow, they form into a single stem by removing side shoots and leaving 2-3 ovaries on the stem (remove the rest). Further care consists of moderate watering, loosening the soil, fertilizing and protecting the stems from overturning by the wind.

2. watermelon 'Red'.

Early maturing variety, 65-75 days from sprouting to ripening. Fruits are smooth, spherical, black-green in colour, with a waxy coating. There is no grid and no pattern on the rind. The flesh is bright red, grainy, tender, juicy and sweet. Its flavour is excellent. The average mass of fruits 3-4kg. Good portability. The variety is resistant to fusarium and anthracnose. Grown through seedlings in northern areas.

3. the 'Pink Flamingo' tomato.

A unique, early variety of amateur selection for growing in the open field and film greenhouses. Growing season from seedlings to harvest - 130-135 days. The plant is indeterminant, about 1.5 m high. Fruits are original, rounded-elongated, smooth, crimson-pink, large, weighing 100-300g. Excellent taste. To be consumed fresh or processed.

4. Odessa cucumber lettuce is a medium-late, high-yielding variety of leafy lettuce. Vegetation period from sowing to technical ripeness is 68-75 days. It is intended for cultivation in the open air and indoors. Forms a dense rosette of light green leaves. The leaves are large, entire, with a strongly wavy edge. Gastronomy is high, with no bitterness. A variety with a long period of economic use. Used for fresh consumption.

5. Cauliflower "Robert" - a universal medium-ripening variety (full maturity 110 days ), suitable for growing from early spring to autumn in the open field, as well as in unheated greenhouses. A medium-height plant with many heads densely connected to form one large white, semi-convex head with few leaves.

6. Mercedes pepper.

An early maturing variety, up to technical ripeness - 115-117 days. The fruit weights 115-117 g, pyramidal shape. In biological maturity the fruit is red, in technical maturity it is light yellow. Walls are 6-8 mm thick. The bush is 40-60 cm high. The crop is warm and moisture-loving. Best placed in sunny, wind-protected areas. Cultivate by sprouting, the best age of sprouts is 55-56 days.