Ingredients: Cassava starch, cassava starch sour, modified cassava starch

To Prepare: In a large bowl, empty the contents of the packet and add 200g grated cheese, 4 eggs, 250ml water, 100ml oil, 15g salt.
Mix until it comes together as a dough and knead for 5 minutes.  The dough will become smooth, then divide into small balls, around 35 in total. Make into 15 small round balls and bake for 10 mins until just cooked but still soft.