1. Bonduelle maize
An early maturing, high yielding variety of sugar maize. The plant is 140-150cm high. The cob is cylindrical, with a weight of 170-230g and a length of 18-20cm. Corn is yellow, broad and slightly elongated. When cooked in a milky stage, it's an excellent treat for children. Recommended for canning and freezing. Highly resistant to disease. Seeds are sown in May in boles at a depth of 3-5 cm, putting 2-3 seeds every 30-40 cm, the distance between the rows 60-70 cm. After sprouting, perform thinning. Plant care consists of regular watering, hoeing, weeding, fertilizing, timely watering and regular weeding, hoeing and fertilizing with nutrients.
2. white beans .
The medium-ripening (technical ripeness comes in 70 days, harvesting in 90-110 days) variety of vegetable beans, characterized by high caloric content. Tender, juicy and fleshy beans are high in protein and sugar. The plant grows up to 100 cm tall and is slightly branched. Beans produce 6 to 10 beans. Bean is straight, smooth, reticulate, dark green, 9 to 12 cm long and up to 2 cm wide, containing 3 to 5 large, flat, oval, light green seeds, which become fulvous with time. Yields 0.5kg/m². Excellent for canning and for home cooking. SEEDING: Planting in warm, open areas to the south in early May in the open field. The best predecessors are potato, tomato and table root crops. In spring, under the beans are introduced 5-10 buckets of manure, superphosphate 300-500g, potassium chloride 100-200g per 10m2. The seed is sown to a depth of 5-7 cm. Before sowing, soak the seeds for 2 hours until the outer shell softens and then slightly dry. Planting pattern 50-60*30cm.
3. Peas "A mixture of the best popular varieties".
Green peas are a plant in the legume family. The bivalve pods contain dense kernels which are used in food. Fresh green peas contain protein and carbohydrates that are easily and quickly digested by the body. It is these carbohydrates that make it possible to satiate quickly and not to overeat. Because of this, the vegetable can be used in diet diets for patients and people who want to get rid of excess weight. Thanks to the use of peas, it improves digestion, gives strength, eliminates fatigue and increases the general tone of the body. Especially for you we have selected a mix of the best popular varieties of peas: Sugar, Alpha, Lariosa, Kelvidonskoe miracle, Detskiy delicatessen and Sweet pearl.
4. Onions (a mixture of the best varieties).
Nowadays onions are considered to be one of the most important vegetable crops. The most prominent role is given to onions in cooking. They are used raw, dried, boiled and fried. They are also used as seasoning for cans, added to sauces, salads, soups, vegetable stews as well as in meat and fish dishes. Dried onions are used as part of many spice mixtures. Onions are one of the best remedies to combat vitamin deficiency in winter and spring. Onions help normalize water-salt metabolism in the body, stimulate appetite and improves the digestive system, increases body tone, and has a diuretic, antiseptic, antimicrobial, antibacterial, anti-inflammatory, anti-sclerotic and anti-diabetic effect. The blend contains the following varieties: white queen, owl, chalcedony, squirrel, golden, carmen, globe, Stuttgart Riesen, Lugansky, farmer.
5. Patisson 'White'.
Medium maturing variety. Bushy, branchy, high-yielding plant. Flattened, dish-shaped fruits with dentate edges, weighing 400-500g. Fruits in technical ripeness have white colour. The flesh is white and dense with excellent taste. The variety is relatively resistant to disease. Used for canning and vegetable cooking.
6. Sunny patisson.
Medium maturing, high yielding variety. The fruits are disk-shaped, slightly ribbed, in technical ripeness - bright orange in colour, weighing 300-350g. The flesh is white-creamy, crispy, sweet on taste. Excellent flavor. Used in home cooking for a variety of dishes. Ideal for canning.