The Ice-Cream Machine Recipe Book by Rosemary Moon (1997, Hardcover).

In search of the big chill, Rosemary Moon has compiled the creamiest, tastiest ice cream recipes for dedicated addicts. The Ice-Cream Machine Recipe Book enables you to dash your way from sensational frozen yogurts, sorbets, and gelatos to full velvety, dreamy ice-cream.

An Ice-cream machine takes the strain and speeds up the process of homemade ice cream, eliminating the need to reak up ice crystals yet producing seductive confections without fuss. If you don't own a machine, buy one! The manufacturers' instructions may contain a handul of recipes but you will want more, and more. Each of Rosemary Moon's sunkissed recipes has been prepared for use in a variety of machines, either top-of-the-range or less expensive models, or indeed without a machine at all- and they make preparing ice cream almost as much fun as eating it!

The introduction to The Ice-Cream Machine Recipe Book will help you get to know your machine, and a comprehensive guide goes over the finer points to ensure best flavors and perfect results every time. Over 100 recipes follow, featuring sherbets, sorbets, reduced fat ice creams, and gelatos, as well as ice milk and tofu ice creams, with further sections on sauces and luzury desserts. The all-time favorites are here: vanilla, chocolate, and strawberry, along with extraordinary experiences, such as White Chocolate and Chile Ice Cream or Raspberry Tofu Ripple.

Don't forget that wonderful sresh flavor of homemade ice cream- let the machine do the churning, while you take the praise.

This book is USED. So there may be some imperfections.