What's Cooking in Real Estate Gertrude Gardner New Orleans LA Creole Cajun Volume 2

Note stains on front cover. Signs of shelf wear and use. Business card stapled to inside front cover. Photos give more details than the description. Please look carefully.

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Features:

• vintage, Cajun, Creole, Louisiana

Size: Unisex 128 pages

Condition: Pre-Owned Good

Note stains on front cover. Signs of shelf wear and use. Business card stapled to inside front cover. Photos give more details than the description. Please look carefully.

This book is a must-have for anyone interested in both cooking and real estate. The authors have compiled a collection of delicious recipes that are sure to please any palate, and woven them seamlessly into anecdotes and insights about the real estate industry. Whether you're a seasoned pro or just starting out, this book is a valuable resource for anyone looking to expand their knowledge and skills.

With a focus on Creole and Cajun cuisine, this volume is a true gem for foodies and real estate enthusiasts alike. From classic dishes like gumbo and jambalaya to lesser-known treats like crawfish étouffée, the recipes are easy to follow and sure to impress. So why not add this book to your collection today and discover a whole new world of culinary and real estate delights?