Cornucopia II, A Source Book of Edible Plants, Kampong. 1998 edition
Reference and source book of edible plants of the world. Very useful book for gardeners, cooks, economic botanists, and those in the specialty and gourmet foods business. It includes 3,000 species and 7,000 varieties of food plants. More than 1300 catalog sources for seeds, plants and food products are listed. 713 pages