Colour Mill colourings allow the colour to disperse through every part of a fat-rich medium, including the sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake & cake friendly oils; these oils mix through much better than water-based gels (which we know water repels from the oils in your baking).

Not only will your cakes look amazing, but Colour Mill will also help you get more colour for your buck. The high concentration means you use much less than you normally would to achieve even brighter and colourful results. You only need a tiny drop at a time to build up your desired shade - we recommend using the end of a cocktail stick. 

Only a tiny amount of colouring is needed. We wouldn't recommend using more than 2% of what the colour is being mixed into.

Please note, the pigments used in each colour vary in weight. Some will weigh more than others, but all colours are the same strength and filled to the top.

Colour Mill can be diluted with alcohol to form an edible paint. Please note, due to the oil in the colours, it may take longer than average to dry.

Instructions:

Allergen Information:
✔ Allergen Free
✔ Gluten Free
✔ Suitable for Halal, Vegetarians & Vegans (excluding colours containing E120)

Ingredients:
Baby Blue: glycerol E422, colours: E171 & E133, emulsifier & stabiliser: lecithin E322
Black: glycerol E422, colour: E153, emulsifier & stabiliser: lecithin E322
Caramel: glycerol E422, colour: E172, emulsifier & stabiliser: lecithin E322
Chocolate: glycerol E422, colour: E172, emulsifier & stabiliser: lecithin E322
Concrete: glycerol E422, colours: E171 & E153, emulsifier & stabiliser: lecithin E322
Emerald: glycerol E422, colours: E102, E133 & E172, emulsifier & stabiliser: lecithin E322
Eucalyptus: glycerol E422, colours: E171, E172 & E133, emulsifier & stabiliser: lecithin E322
Forest: glycerol E422, colours: E102 & E133, emulsifier & stabiliser: lecithin E322
Green: glycerol E422, colours: E102 & E133, emulsifier & stabiliser: lecithin E322
Lemon: glycerol E422, colours: E171 & E102, emulsifier & stabiliser: lecithin E322
Lime: glycerol E422, colours: E102 & E133, emulsifier & stabiliser: lecithin E322
Mint: glycerol E422, colours: E171, E102 & E133, emulsifier & stabiliser: lecithin E322
Navy: glycerol E422, colours: E133 & E132, emulsifier & stabiliser: lecithin E322
Orange: glycerol E422, colour: E110, emulsifier & stabiliser: lecithin E322
Peach: glycerol E422, colour: E171 & E110, emulsifier & stabiliser: lecithin E322
Raspberry: glycerol E422, colour: E120, emulsifier & stabiliser: lecithin E322
Red: glycerol E422, colour: E129, emulsifier & stabiliser: lecithin E322
Sky Blue: glycerol E422, colours: E171 & E133, emulsifier & stabiliser: lecithin E322
Teal: glycerol E422, colours: E171, E102 & E133, emulsifier & stabiliser: lecithin E322
Tiffany: glycerol E422, colours: E171, E102 & E133, emulsifier & stabiliser: lecithin E322
White: glycerol E422, colour: E171, emulsifier & stabiliser: lecithin E322
Yellow: glycerol E422, colour: E102, emulsifier & stabiliser: lecithin E322
Nude: glycerol E422, colours: E171 & E172, emulsifier & stabiliser: lecithin E322
Blush: glycerol E422, colours: E171 & E172, emulsifier & stabiliser: lecithin E322
Taupe: glycerol E422, colours: E171 & E172, emulsifier & stabiliser: lecithin E322
Clay: Glycerol E422, Lecithin E322, Colours E171, E172.
Dusk: Glycerol E422, Lecithin E322, Colours E171, E172.
Latte: Glycerol E422, Lecithin E322, Colours E171, E172.
Mustard: Glycerol E422, Lecithin E322, Colours E172.
Rust: Glycerol E422, Lecithin E322, Colours E171, E172.
Ocean: Glycerol E422, Lecithin E322, Colours E171, E102*, E133, E132.
Olive: Glycerol E422, Lecithin E322, Colours E102*, E133, E172.
Sage: Glycerol E422, Lecithin E322, Colours E171, E102*, E133, E172.
Sea Mist: Glycerol E422, Lecithin E322, Colours E171, E102, E133, E172.

The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.