Further Details

Title: Genetically Altered Foods and Your Health
Condition: New
Subtitle: Food at Risk
ISBN-10: 1681627221
EAN: 9781681627229
ISBN: 9781681627229
Publisher: Basic Health Publications
Format: Hardback
Release Date: 12/02/2004
Description: This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why arent genetically engineered foods labelled as such? Author Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.
Language: English
Country/Region of Manufacture: US
Item Height: 203mm
Item Length: 127mm
Author: Ken Roseboro
Genre: Society & Culture
Topic: Personal Development, Medicine, Technology & Engineering
Book Series: Basic Earth Guides
Release Year: 2004

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