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Title: Genetically Altered Foods and Your Health Condition: New Subtitle: Food at Risk ISBN-10: 1681627221 EAN: 9781681627229 ISBN: 9781681627229 Publisher: Basic Health Publications Format: Hardback Release Date: 12/02/2004 Description: This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why arent genetically engineered foods labelled as such? Author Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology. Language: English Country/Region of Manufacture: US Item Height: 203mm Item Length: 127mm Author: Ken Roseboro Genre: Society & Culture Topic: Personal Development, Medicine, Technology & Engineering Book Series: Basic Earth Guides Release Year: 2004
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