African ginger, also known as wild ginger and Natal ginger, has a particularly potent taste that makes it perfect for adding a real kick of flavour to your diet!

Our African ginger comes in medium to large-sized hands and travels to the UK by air from Uganda, which means it's fresher than the Chinese ginger often found in supermarkets. The freshness of the ginger is immediately noticeable - it's much juicier and more aromatic than sea-freight gingers!

Ginger can be used fresh, dried, powdered, or as an oil or juice. Most commonly used as a flavouring for both sweet and savoury dishes, we recommend using our African ginger to make a scrumptious lime and ginger drizzle cake and a ginger chicken curry.

A staple part of traditional African medicine, ginger boasts many nutritional benefits. For instance, ginger contains healthful, anti-inflammatory and antioxidant properties, and it is believed that consuming ginger aids digestion.

For ginger which is not only more flavoursome but also healthier, this is your ideal choice!

Also known as

Ginger root, wild ginger, Natal ginger.

Origin

Uganda.

Preparation

Fresh: always wash first and peel before consuming.

Frozen: no preparation necessary, it is ready to use!

Usage

African ginger is used to flavour food and drinks. It has a potent flavour and is healthy too!

Average weight

The size of a hand of African ginger can vary significantly, however we estimate the average weight per hand is 150g to 250g.

Seasonality

African ginger is available all year round.





















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