Discover the culinary delights of master chef Julia Child with this vintage hardcover edition of her book "The Way to Cook". Written in English, this first edition from 1989 features 528 pages filled with courses and dishes from various regions and ethnicities, including French cuisine. The book measures 11.2 inches in length, 9.5 inches in width and 1.3 inches in height, weighing 86.2 ounces.

The book is in great condition, with a dust jacket and no inscriptions or ex libris. The dust cover has some imperfections. Perfect for adults who want to explore the art of cooking, this book is a must-have for any cooking enthusiast. Get your hands on this unit and embark on a culinary journey with Julia Child as your guide. See photos as they are part of the description.