Specification:

Voltage: 220v/50hz-60hz

Power:170W

Operating Current:0.51A

Size: height 45cm/17.7 inch

Chassis Diameter: 21.5cm/8.5 inch

Chocolate capacity :1.8kg

Weight: 2450g

Chocolate fountain machine operation steps

1. First, turn on the heating head 10 minutes in advance to preheat.

2. Turn on the power switch and prepare for use.

3. Add the fully melted chocolate syrup to the fountain machine.

4. If the fountain machine does not achieve the ideal waterfall effect, you can check whether the amount of chocolate is enough or adjust the balance screw at the bottom of the fountain machine for balance adjustment until the effect is satisfactory.

5. During the eating process, if the effect is not ideal, you can check whether the amount of chocolate is small, and you can add it appropriately according to the third step.

6. Since the fountain machine has a heating function, it is recommended to use it continuously for 2 hours for the best state.