About Our Organic Tapioca Flour

Tapioca is one of the purest forms of starch-based food, and has been used for eons in various regions throughout the world. Sometimes labeled as "Tapioca Starch", our Organic Tapioca Flour is extracted from a starchy vegetable known as Cassava root (Manihot esculenta). As a grain-free flour, our finely ground Tapioca is unmodified and perfect as a thickener in soups and sauces.

Anthony's Tapioca Flour is Organic, Gluten-Free, and Vegan. Our Tapioca Flour is produced and processed under hygienic conditions, as it is not irradiated, or produced with genetically modified materials. The process of producing Tapioca Flour begins with the Manioc root, which is washed, diced, and grated. The starch is then extracted from the fiber with water and slowly dried in a spray dryer. The dried starch is then sifted and packaged in the very bag you receive.

Use Anthony’s tasteless and odorless Organic Tapioca Flour in your gluten free recipes to bind ingredients and improve the texture of baked goods.

Gluten-free - Our Organic Tapioca Flour is Gluten-Free, which makes it a great substitute for gluten and grain-filled flours and thickeners.

Great for baking - Tapioca flour can add some great rising power and fluffiness to the batters of gluten-free baked goods. The texture of tapioca also helps gluten-free breads and other goods to have a slightly elastic texture, even without gluten.

Organic - Anthony’s Tapioca Flour is Organic and Organic always means Non-GMO.

Texture - Adds crispness to crusts and a chew to baked goods.

Thickener - Use Tapioca to replace corn starch in recipes. Use 2 Tbsp Tapioca Flour = 1 Tbsp Corn Starch