Includes:
1.Popin Cookin DIY Fun Bento Store
29g
Ingredients: Sugar, Distarch
Phosphate, Dextrin, Citric Acid, Calcium Carbonate, Artificial Flavor, Lactose
(Milk), Starch (Corn, Cassava), Sodium Alginate, Partially Hydrogenated Palm
Oil, Glucose Syrup, Sorbitol, Water, Vitamin C, Caramel Color, Calcium Lactate,
Hydrogenated Starch Hydrolysate, Gelatin (Pork), Palm Oil, Beet Red (Color),
Gum Arabic, Sucrose Esters of Fatty Acids, Mono- and Diglycerides of Fatty
Acids, Diacetyl Tartaric Acid Esters of Mono- and Diglycerides, Glycerol,
Calcium Phosphate, Cultured Milk, Beta-Carotene (Color), Sodium Pyrophosphate,
Milk Protein, FD&C Red 40, Dextrose, FD&C Blue
Instructions: Wash your hands
well. Prepare a glass of water. Enjoy making pastries only using the packing
pouch as a prep sheet! 1. Make some rice! Fill the oval depression 1 with
water, then add powder from the blue packet. Stir until thick like cooked rice.
2. Make omelette! Add water up to line on the side in spiral section then add
powder from the yellow packet. Mix. Spread and flatten. Wait for 3 minutes
until firm. 3. Make tuna! Add water up to line on side in wavy section then add
powder from the red packet. Mix. Spread and flatted. Wait for 3 minutes until
firm. 4. Make dried seaweed! Spread out the black candy to match shape and size
of the packing pouch. 5. Make salmon roe! Add water up to lines on sides in
sections A and B. Add powder from the green packet to section A. Add powder
from the orange packet to section B. Mix well. Use dropper to slow add mixture
B to mixture A. Be careful not to mix liquids together. How to make omelette
sushi and tuna sushi: Form a rice ball. Cut omelette and tuna in half. Flip
halves over and put on rice balls. How to make salmon roe sushi: Form a rice
ball. Wrap the rice ball in dried seaweed. Put salmon roe on it. May soy sauce:
Fill dropper half-full of water and add to section. 1. Add powder from the
brown packet and mix well. Enjoy dipping sushi in soy sauce. Advice for
Supervising Adults: Adult supervision and assistance required. Make sure to
follow the recipe. Images are for illustration purposes only. Make sure not to
use included tools for purposes other than intended use. Be careful when
handling sharp tools. Do not consume the powder directly. Make sure to use
water for best results. Soft water of less than 300 ppm (17 dH) is recommended.
Do not heat. There are no display tools inside this product. Serve food
immediately after making this kit. Cut into small amounts when eating. Save
this package for future reference.
2.Popin' Cookin'Kit Soft Donuts DIY
Candy 41g
Ingredients: Sugar,
Hydroxypropyl Distarch Phosphate, Distarch Phosphate, Dextrose, Palm Oil,
Starch (Cassava, Corn), Wheat Flour, Cocoa Powder, Corn Syrup, Lactose (Milk),
Caramel Color, Calcium Carbonate, Artificial Flavor, Shortening (Vegetable Oil
(Palm, Rapeseed, Soybeans), Hydrogenated Vegetable Oil (Palm), Soy Lecithin),
Milk Protein, Dextrin Partially Hydrogenated Palm Oil, Margarine (Vegetable Oil
(Palm, Rapeseed, Soybeans), Soy Lecithin), Xanthan Gum, Whole Grain (Wheat),
Citric Acid, Beet Red (Color), Gelatin (Pork), Sodium Bicarbonate, Mono- and
Diglycerides of Fatty Acids, Radish Color, FD&C Red 40, FD&C Yellow 5,
FD&C Blue
Instructions : Wash your hands
well. Prepare a glass of water. Use scissors to cut apart tray as shown in
picture. Enjoy making pastries only using the packing pouch as a prep sheet! 1.
Make Dough: Fill the round depression with water, then add powder from the
yellow packet. Mix by pressing down with back of the spoon until thick. Use
your hands to knead the dough. Divide dough into two equal parts and round each
into a ball. Place them on the packing pouch. Next, repeat steps in A with
powder from the brown packet. 2. Make Donuts: Press dough balls into donut
molds in the tray. Mold and remove donuts. Place them on the packing pouch. 3. Make
Vanilla Sauce: Add powder from the blue packet to section. Add 1 triangle cup
of water and mix well. 4. Make Strawberry Sauce: Add powder from the red packet
to section. Add 1 triangle cup of water and mix well. 5. Make chocolate pen:
add powder from the black packet to section. Add 1 triangle cup of water and
mix well. Fold down the top of the squeezing bag and put sauce into it. Fold
the top back up and twist. Use scissors to cut off one corner as shown in
picture. 6. Decorate Donuts: Decorate donuts however you like with vanilla
sauce, strawberry sauce, chocolate sauce, sprinkles and crumbs! Contains wheat,
milk and soybeans. Advice for Supervising Adults: Adult supervision and
assistance required. Make sure to follow the recipe. Images are for illustration
purposes only. Make sure not to use included tools for purposes other than
intended use. Be careful when handling sharp tools. Do not consume the powder
directly. Make sure to use water for best results. Soft water of less than 300
ppm (17dH) is recommended. Do not heat. There are no display tools inside this
product. Serve food immediately after making this kit. Cut into small amounts
when eating. Save this package for future reference.
3. Cake Shop Ice Cream Cone Frosting
Desserts 26g
4.Popin' Cookin' DIY Gummy Sushi Kit
28.5g