Edible muffin toppers / cake toppers / cake image / cake decoration

Motive: London - Great Britain - United Kingdom - England - Union Jack

1 DinA4 sheet of edible paper each

approx. 20 cmCake topper (smaller if desired) with your personal text

Edible cake toppers and cake images are an easy-to-use cake decoration - not just for baking professionals. If you're celebrating a birthday or a party with your friends, then a great cake or cake simply belongs on the table. Everyone is always amazed at this personal gift idea!

With the Cake toppers from Fun Bakery every party becomes an absolute hit. Conjure up an individual masterpiece with guaranteed fun factor in no time at all. You simply cut the edible paper yourself, place it on the cake or cake, decorate it beautifully - and you're done.

All Fun Bakery cake toppers are printed with food coloring and are of course 100% edible!

Please send us your desired text during or after completing your purchase via eBay.

Applying the cake image/muffin topper/plug:

Bake your favorite cake, tart, muffin, cupcake or cake pop etc. and let everything cool down. Make sure the surface of your cake or pastry is as straight as possible if you want it to lie flat.
To attach, spread the cake with nut nougat cream, chocolate, fondant, marzipan, ganache, American buttercream or egg white powdered sugar icing and press or insert the decorative topper with gentle pressure. Please do not use jam or jelly to attach it, otherwise the decorative layer could discolor. For a cream cake, place the decorative topper on the cake and press it lightly, preferably 30 minutes beforehand, otherwise the toppers will absorb too much moisture. Do not cover or put in the fridge as the edible image will start to sweat and the colors may run.
You can then decorate the decorative topper with butter cream or icing.
Once the cake is decorated, you can cut it with a sharp knife.

TIP:
If necessary, you can cut the muffin and cake topper to size with scissors.

DANGER:
Store cake toppers in a dry, airtight place and protect them from moisture! Not in the fridge!

PRODUCT:

Durable at least. 2 months from order
Kosher, lacose-free, nut-free, gluten-free, vegan

Edible wafer paper
Standard wafer paper is primarily used on pastries with a dry surface. There it is either inserted or placed, as with cakes and breads. If the base is too dry so that the wafer paper does not stick, you can fix it with the help of American buttercream, ganache, liquid chocolate or couverture.

But cakes are also suitable for using wafer paper. Just make sure that the area where the wafer is to be placed is dry. Otherwise, the moisture from the cake can soak into the wafer paper and spoil the beautiful decoration. If there is no dry spot on the cake, a small intermediate layer of marzipan, fondant or chocolate icing can be placed to separate the cake and the wafer paper.

The wafer paper is available in different variations.
Thick wafer paper, on the other hand, is less flexible, but more opaque and is therefore also suitable for dark surfaces and for using pictures. Thick wafer paper retains its shape when inserted.
Thin wafer paper is flexible and can be shaped and bent as desired. This allows you to create beautiful shapes such as butterflies, flowers, etc. to be created. Due to its thinness, however, there is a certain degree of transparency, which means it should be used on light surfaces. We only use thin ones for butterflies and some flowers.

The pastry with the wafer paper must not be placed in the refrigerator. Otherwise, the colors may run and the paper will become wavy.

Edible sugar paper
Sugar paper is the ideal solution for any cake surface. Thanks to its slightly denser composition, the paper is not transparent like wafer paper and is therefore perfect for displaying images and motifs on the cake. The colors appear more intense and contours can be seen more precisely, so that the display is generally more detailed. Sugar paper is also heavier and sits better. However, due to its weight, it cannot be adjusted without support, but is better suited for laying flat.
In contrast, sugar paper is easily bendable and can also be used to decorate the edge of a cake or to line a cake.

Sugar paper should not be placed directly on cream. To prevent this, we recommend coating the back of the sugar paper with a grease glaze before attaching it. White melted chocolate is suitable for this. Simply place the topper on the still liquid chocolate and wait until it hardens. Then it can also be placed on top of cream.
The pastry with the sugar paper must not be placed in the refrigerator. Otherwise, the colors may run and the paper will become wavy.

When do you use which paper?
You can determine when and which paper is used based on the surface of the pastry. If the surface is rather dry, such as cakes or bread, you should use wafer paper. If the surface is a little damp, like with cakes, sugar paper is more suitable.
There are also differences between the two types of edible paper when it comes to the decoration intention. Wafer paper can be inserted better and is therefore perfect for creating 3D elements and effects. Sugar paper is less transparent and is therefore excellent for detailed portraits and motifs and anywhere it lies horizontally.

Please store the paper in a dark, cool, dry and airtight container.
Remove the foil before cutting out yourself. Store the cake unwrapped in a dry, cool place. When stored in a cake box, the cake “sweats” and the colors run across the picture.

Ingredients :
Sugar paper:
Sugar, glucose syrup, sorbitol E420, water, palm oil, gelling and thickening agents E415, E410, E413, preservative E202, emulsifier E460, propylene glycol
Wafer paper:
Potato starch, water, vegetable. oil

All colors used are put together as follows
(within the framework of the additive approval regulation max. 500 mg/kg)

BLACK: Water, glycerin E422, dyes brilliant black BN E151 (2.5%), yellow orange S E110 (0.8%), quinoline yellow E104 (0.6%), preservative 1.2 propanediol (E1520)
BLUE: Water, glycerin E422, color brilliant blue E133 (2%), preservative 1.2 propanediol (E1520)

RED: Water, glycerin E422, dyes azorubine E122 (2.2%), cochineal red A E124 (0.9%), preservative 1.2 propanediol (E1520)

YELLOW: Water, glycerin E422, color tartrazine E102 (1.5%), preservative 1.2 propanediol (E1520)
Note: May affect children's activity and attention.

Further motifs and individual hangers are available in our shop. Our prints are very brilliant.

It is sent from Germany and usually takes around 1-3 working days.
Shipping costs include shipping and packaging materials.
The risks of uninsured shipping trägt the Käriverbank.
If something is wrong, please notify us before leaving a review.
Please contact us via eBay as far as possible. You can find our email address at: Legal information from the seller - see below
Thank you!

Please store the paper in a dark, cool, dry and airtight container.Remove the foil before cutting out yourself. Store the cake unwrapped in a dry, cool place. When stored in a cake box, the cake “sweats” and the colors run across the picture.

Thank you!

Please store the paper in a dark, cool, dry and airtight container.
Remove the foil before cutting out yourself. Store the cake unwrapped in a dry, cool place. When stored in a cake box, the cake “sweats” and the colors run across the picture.