Traditionally, Pain dEpi is made from a classic french bread recipe. Elegant and delicious - basically, it is a baguette that is cut in a way that resembles a wheat stalk. Since 1850, Emile Henry has produced in France a large range of high quality ceramic cooking utensils. With a 10 year , our products are made from natural materials and have been designed and manufactured in France, in Southern Burgundy. Controlled production, without waste, is part of our daily commitment: the CO2 expelled from our workshops is particularly low thanks to our modern firing techniques that require less energy. The waste in general is recycled and the water used in production is filtered and used again in the production process. Our dishes have always been produced in France, in Marcigny in the south of Burgundy: it is a tradition and savoir-faire which has been handed down from generation to generation. Each worker prepares his moulds, produces his dishes and signs each one with his initials. We are proud of this responsibility entrusted to each of our workers, which is a pledge of quality for all our production. Our Epi Bread Baker allows you to bake two wheat stalk loaves with ease. The cavities make it easy to shape the dough and the innovative refractory ceramic and domed lid create the right level of humidity during baking to get a perfect loaf. All Emile Henry products are made in France and offer a ten year . Discover the pleasure of baking your own epi bread, crusty and full of flavour.