Kotanyi Provence Seasoning Salt with Sea Salt with Easy Use Grinding Head
Content of the set: 10 x 33g (10 x 1.16 oz) Provence seasoning salt
Provence seasoning salt with 25% green herbs for the southern French taste, Kotányi style. This unique spice mix containing green herbs from Provence lends an unmistakable flavor to Mediterranean dishes.
The Provencal spice mix adds a sublime, savory taste to meats, fish, grilled dishes, herb oils, vinegars, and marinades.
The Provencal spice mix adds a sublime, savory taste to meats, fish, grilled dishes, herb oils, vinegars, and marinades.
When to add salt to the food?
A general rule is to add salt to the food as late as possible. This is important because if we salt the food too early, the result may be too salty due to evaporating liquids during cooking. Therefore, it's best to serve salt and pepper alongside the dish.
Storage:
Keep in a dry, cool place, protected from light.
Ingredients:
Iodized sea salt (sea salt, potassium iodide), rosemary, thyme, paprika, parsley, turmeric, fenugreek, basil, marjoram, tarragon.
Allergens:
May contain traces of gluten-containing cereals, mustard, sesame seeds, soy, milk, eggs, celery.
About Kotányi:
Expertise in spices for over 140 years. Since 1881, we've been working to create perfect spices. In our selection, you'll find various high-quality salts, ranging from the brilliant, bluish Persian salt to sea salt from the Adriatic Sea and all the way to the orange-hued Himalayan salt from North Pakistan.
About Kotányi:
Expertise in spices for over 140 years. Since 1881, we've been working to create perfect spices. In our selection, you'll find various high-quality salts, ranging from the brilliant, bluish Persian salt to sea salt from the Adriatic Sea and all the way to the orange-hued Himalayan salt from North Pakistan.
Country of Origin: Hungary (Europe / EU)
