Includes:

 

1. Popin Cookin DIY Fun Ramen Store 32g

Get the kids cookin' with this Japanese DIY donut-making kit. Packaged with all of the ingredients and tools - plus colorful and detailed directions - you'll need to make two flavors of donuts with multiple options for toppings, it's ready to gift to your favorite creative culinary artist or sweets lover.

Ingredients: Sugar, Distarch Phosphate, Starch (Corn, Tapioca), Erythritol, Corn Syrup, Dextrin, Palm Oil, Artificial Flavor, Citric Acid, Sodium Alginate, Lactose, Water, Calcium Carbonate, Calcium Lactate, L-Ascorbic Acid, Caramel Color, Milk Protein, B-Carotene Color, Calcium Phosphate, Emulsifier (Mono-And Diglycerides Of Fatty Acids, Diacetyl Tartaric Acid Esters Of Mono-And Diglycerides), Sodium Pyrophosphate, Beet Red Color, Fd&C Red No. 40, Fd&C Yellow No. 5, Fd&C Blue No. 1.

2.Popin Cookin DIY Fun Bento Store 29g

Ingredients: Sugar, Distarch Phosphate, Dextrin, Citric Acid, Calcium Carbonate, Artificial Flavor, Lactose (Milk), Starch (Corn, Cassava), Sodium Alginate, Partially Hydrogenated Palm Oil, Glucose Syrup, Sorbitol, Water, Vitamin C, Caramel Color, Calcium Lactate, Hydrogenated Starch Hydrolysate, Gelatin (Pork), Palm Oil, Beet Red (Color), Gum Arabic, Sucrose Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Diacetyl Tartaric Acid Esters of Mono- and Diglycerides, Glycerol, Calcium Phosphate, Cultured Milk, Beta-Carotene (Color), Sodium Pyrophosphate, Milk Protein, FD&C Red 40, Dextrose, FD&C Blue 

Instructions: Wash your hands well. Prepare a glass of water. Enjoy making pastries only using the packing pouch as a prep sheet! 1. Make some rice! Fill the oval depression 1 with water, then add powder from the blue packet. Stir until thick like cooked rice. 2. Make omelette! Add water up to line on the side in spiral section then add powder from the yellow packet. Mix. Spread and flatten. Wait for 3 minutes until firm. 3. Make tuna! Add water up to line on side in wavy section then add powder from the red packet. Mix. Spread and flatted. Wait for 3 minutes until firm. 4. Make dried seaweed! Spread out the black candy to match shape and size of the packing pouch. 5. Make salmon roe! Add water up to lines on sides in sections A and B. Add powder from the green packet to section A. Add powder from the orange packet to section B. Mix well. Use dropper to slow add mixture B to mixture A. Be careful not to mix liquids together. How to make omelette sushi and tuna sushi: Form a rice ball. Cut omelette and tuna in half. Flip halves over and put on rice balls. How to make salmon roe sushi: Form a rice ball. Wrap the rice ball in dried seaweed. Put salmon roe on it. May soy sauce: Fill dropper half-full of water and add to section. 1. Add powder from the brown packet and mix well. Enjoy dipping sushi in soy sauce. Advice for Supervising Adults: Adult supervision and assistance required. Make sure to follow the recipe. Images are for illustration purposes only. Make sure not to use included tools for purposes other than intended use. Be careful when handling sharp tools. Do not consume the powder directly. Make sure to use water for best results. Soft water of less than 300 ppm (17 dH) is recommended. Do not heat. There are no display tools inside this product. Serve food immediately after making this kit. Cut into small amounts when eating. Save this package for future reference.

 

3.Popin' Cookin'Kit Soft Donuts DIY Candy 41g

Ingredients: Sugar, Hydroxypropyl Distarch Phosphate, Distarch Phosphate, Dextrose, Palm Oil, Starch (Cassava, Corn), Wheat Flour, Cocoa Powder, Corn Syrup, Lactose (Milk), Caramel Color, Calcium Carbonate, Artificial Flavor, Shortening (Vegetable Oil (Palm, Rapeseed, Soybeans), Hydrogenated Vegetable Oil (Palm), Soy Lecithin), Milk Protein, Dextrin Partially Hydrogenated Palm Oil, Margarine (Vegetable Oil (Palm, Rapeseed, Soybeans), Soy Lecithin), Xanthan Gum, Whole Grain (Wheat), Citric Acid, Beet Red (Color), Gelatin (Pork), Sodium Bicarbonate, Mono- and Diglycerides of Fatty Acids, Radish Color, FD&C Red 40, FD&C Yellow 5, FD&C Blue

Instructions : Wash your hands well. Prepare a glass of water. Use scissors to cut apart tray as shown in picture. Enjoy making pastries only using the packing pouch as a prep sheet! 1. Make Dough: Fill the round depression with water, then add powder from the yellow packet. Mix by pressing down with back of the spoon until thick. Use your hands to knead the dough. Divide dough into two equal parts and round each into a ball. Place them on the packing pouch. Next, repeat steps in A with powder from the brown packet. 2. Make Donuts: Press dough balls into donut molds in the tray. Mold and remove donuts. Place them on the packing pouch. 3. Make Vanilla Sauce: Add powder from the blue packet to section. Add 1 triangle cup of water and mix well. 4. Make Strawberry Sauce: Add powder from the red packet to section. Add 1 triangle cup of water and mix well. 5. Make chocolate pen: add powder from the black packet to section. Add 1 triangle cup of water and mix well. Fold down the top of the squeezing bag and put sauce into it. Fold the top back up and twist. Use scissors to cut off one corner as shown in picture. 6. Decorate Donuts: Decorate donuts however you like with vanilla sauce, strawberry sauce, chocolate sauce, sprinkles and crumbs! Contains wheat, milk and soybeans. Advice for Supervising Adults: Adult supervision and assistance required. Make sure to follow the recipe. Images are for illustration purposes only. Make sure not to use included tools for purposes other than intended use. Be careful when handling sharp tools. Do not consume the powder directly. Make sure to use water for best results. Soft water of less than 300 ppm (17dH) is recommended. Do not heat. There are no display tools inside this product. Serve food immediately after making this kit. Cut into small amounts when eating. Save this package for future reference. 

4. Cake Shop Ice Cream Cone Frosting Desserts 26g