Publisher Description

This is southern cooking for a new generation. Rediscover the region's most beloved dishes and unearth new favorites with this collection of 60 plant-based recipes by vegan blogger Lauren Hartmann.Whether you're from the South or just long for its flavors, you'll be reaching for seconds of dishes like:· Blackened Tofu Coleslaw Sandwiches· Nashville Hot Cauliflower· Cajun Brussels Sprouts with Cheesy Grits· Jalapeno Hushpuppies with Sweet Butter· Mississippi Mud CheesecakeWith shrewd substitutions and clever techniques for recreating the textures and flavors that define the region-but without all the meat and dairy-Lauren will lead you on a journey to create healthier new culinary traditions without giving up the cuisine you love.This book has 60 recipes and 60 photos.

Back Cover

This is southern cooking for a new generation. Rediscover the region?s most beloved dishes and unearth new favorites with this collection of 60 plant-based recipes by vegan blogger Lauren Hartmann. Whether you?re from the South or just long for its flavors, you?ll be reaching for seconds of dishes like:

Author Biography

Lauren Hartmann is a classically trained pastry chef and the founder of Rabbit and Wolves, a popular vegan blog specializing in comfort food recipes. She has 152K Instagram followers and more than 8K Facebook followers. She lives with her husband and children in Tallahassee, Florida.

Review

"Lauren makes you want to drop what you're doing and run into the kitchen to make her recipes. Her new book will keep your meals amazing and ex- citing for years to come!"
--Sophia DeSantis, author of Vegan Burgers and Burritos and founder of Veggies Don't Bite "Lauren delivers approachable, super tasty, comforting recipes for the southern-food-loving vegan cook. This book is full of seriously mouthwatering recipes and has become a new staple in my kitchen."
--Melanie McDonald, creator of A Virtual Vegan and author of Vegan Comfort Cooking "The ultimate guide to creating deli- cious, lip-smacking, vegan southern food."
--Vanessa Croessmann, author of Awesome Vegan Soups and founder of Vegan Family Recipes "Lauren's recipes are delicious and creative, with a variety of dishes and flavors. You'll want to cook and eat your way through the South."
--Linda and Alex Meyer, authors of Great Vegan BBQ Without a Grill and The Ultimate Vegan Cookbook, and co-founders of Veganosity.com "If you love indulgent vegan food with a southern comfort twist, you will love Lauren's new book! These meals will please a crowd and show how amazing and satisfying vegan food can be!"
--Brandi Doming, author of The Vegan 8 Cookbook

Promotional

Eating vegan doesn't mean sacrificing satisfying homestyle flavors with this impressive array of southern-inspired plant-based dishes.

Review Quote

"Lauren makes you want to drop what you're doing and run into the kitchen to make her recipes. Her new book will keep your meals amazing and ex- citing for years to come!" --Sophia DeSantis, author of Vegan Burgers and Burritos and founder of Veggies Don't Bite "Lauren delivers approachable, super tasty, comforting recipes for the southern-food-loving vegan cook. This book is full of seriously mouthwatering recipes and has become a new staple in my kitchen." --Melanie McDonald, creator of A Virtual Vegan and author of Vegan Comfort Cooking "The ultimate guide to creating deli- cious, lip-smacking, vegan southern food." --Vanessa Croessmann, author of Awesome Vegan Soups and founder of Vegan Family Recipes "Lauren's recipes are delicious and creative, with a variety of dishes and flavors. You'll want to cook and eat your way through the South." --Linda and Alex Meyer, authors of Great Vegan BBQ Without a Grill and The Ultimate Vegan Cookbook , and co-founders of Veganosity.com "If you love indulgent vegan food with a southern comfort twist, you will love Lauren's new book! These meals will please a crowd and show how amazing and satisfying vegan food can be!" --Brandi Doming, author of The Vegan 8 Cookbook

Promotional "Headline"

Eating vegan doesn't mean sacrificing satisfying homestyle flavors with this impressive array of southern-inspired plant-based dishes.

Details