Further Details

Title: A Boat, a Whale & a Walrus
Condition: New
Subtitle: Menus and Stories
Author: Jess Thomson, Renee Erickson
Contributor: Jim Henkens (Photographs by)
Format: Hardback
ISBN-10: 1570619263
EAN: 9781570619267
ISBN: 9781570619267
Publisher: Sasquatch Books
Genre: Food & Drink
Release Date: 30/09/2014
Description: One of the United States' most acclaimed chefs, Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Cafe, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest of the US. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus. Home cooks will cherish Erickson's simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters around the world.
Language: English
Country/Region of Manufacture: US
Item Height: 274mm
Item Length: 185mm
Item Width: 30mm
Item Weight: 1100g
Release Year: 2014

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