Explore the rich culinary history of Louisiana with the Sharing Our Best In Pointe Coupee Cookbook, brought to you by the Venetian Isles Garden Club of New Orleans. This first edition Cajun cookbook is a treasure trove of mouth-watering recipes that are sure to impress young adults, ages 9-12, and adults alike.

With 84 pages of non-fiction narrative, this spiral-bound cookbook features recipes for cooking (general and reference), covering a variety of cooking genres including Creole and Cajun. Vintage enthusiasts will appreciate the nostalgia that comes with this 1996 publication, which is written in English and published by Morris Press Cookbooks. Get your hands on this paperback cookbook and delve into the world of Southern cooking without worrying about the condition of the book.

Note one of the rings on the spine was broken and glued. Staining on back cover. Clean inside.