Hungarian Fattened Goose Liver Dessert Pâté - Made from 70% Fattened Goose Liver - Hungaricum

Content of the set: 8 x 190g (8 x 6.7 oz) goose liver dessert in tin 

Indulge in the finest gourmet experience with our 190g canned goose liver pâté.

Create delightful appetizers with ease; its velvety texture and exquisite taste captivate the senses.

Our national gastronomic treasure, a product made from fattened goose liver declared a Hungarikum since September 2013. Premium quality products from Szegedi Paprika ZRt., exclusively crafted from domestic ingredients, follow a meticulous recipe. The excellence of these exclusive preserves is guaranteed by decades of experience, superb ingredients, and controlled manufacturing processes.

From fattening with stuffing in accordance with animal protection regulations.




Serving tip: 

Immerse the chilled tin in warm water for 2-3 seconds, then elegantly slice and savor.


Storage / Dosage:

Store in a cool, dry place between +5°C and +30°C.

Once opened, refrigerate and enjoy within 3 days. 

Ingredients: 

70% fattened goose liver*, eggs, cream preparation (cream, milk protein, thickeners: locust bean gum, carrageenan, guar gum), milk, fattened duck liver*, aszú wine, brown sugar, table salt, balsamic vinegar (color: E150c, antioxidant: E224 (sulfite)), spices, antioxidant: E385.

Allergen information is in bold.

Retains its quality: For 3 years from the date of production.

Nutritional value: Dose 100g / 100ml for Ref.(%)

Energy (kJ / kcal) 1520/369
Fat (g) 37.2
Saturated fatty acids (g) 10
Carbohydrate (g) 1.4
Sugars (g) 1.0
Protein (g) 7.1
Salt (g) 1.5

Country of Origin: Hungary (Europe / EU) Szeged Region