SP Emulsifying UFM Food Additive Agent For Sponge Cake Bakery 

100 g x 3.

Description

• Condition : New
• Brand : SP UFM
• Type : Food Additive
• Expire : At least 1 year from shipping date
• Net Weight : 100 g/ 1 Pc.
• Quantity : 3 Pcs.

Detail of Product

SP UFM Cream (emulsifier cake).

-Is a supplement that increases softness and fluffiness. It is a substance used to make cakes that have eggs as the main ingredient.

-Appears to be a clear, light brown cream with a light fragrance.

-Commonly used in sponge cakes or other cakes filled with eggs.

-Suitable for various types of cakes such as sponge cakes, egg cakes, steamed buns, cookies and pies.

-Helps make the dessert texture fine, soft, and appetizing.

-Used to mix cakes in one step. Make it easy, save time.

How to use

Use SP UFM Cream 3% - 5% of the flour weight or according to the recipe. Mix with sugar, eggs and water. Beat until fluffy, then add the other ingredients and beat until fluffy.

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