SP Emulsifying UFM Food Additive Agent For Sponge Cake Bakery
100 g x 3.
Description
Detail of Product
SP
UFM Cream (emulsifier cake).
-Is a
supplement that increases softness and fluffiness. It is a substance used to
make cakes that have eggs as the main ingredient.
-Appears
to be a clear, light brown cream with a light fragrance.
-Commonly
used in sponge cakes or other cakes filled with eggs.
-Suitable
for various types of cakes such as sponge cakes, egg cakes, steamed buns,
cookies and pies.
-Helps
make the dessert texture fine, soft, and appetizing.
-Used
to mix cakes in one step. Make it easy, save time.
How
to use
Use
SP UFM Cream 3% - 5% of the flour weight or according to the recipe. Mix with
sugar, eggs and water. Beat until fluffy, then add the other ingredients and
beat until fluffy.
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