Typical Values | Per 100g Unprepared | Per Serving Prepared | %* per portion** |
---|---|---|---|
Energy (kJ) | 331 kJ | 21 kJ | 1% |
Energy (kcal) | 78 kcal | 5 kcal | 1% |
Fat (g) | 1.7 g | <0.5 g | 1% |
of which saturates (g) | 1 g | <0.1 g | 1% |
Carbohydrate (g) | 10 g | 0.7 g | 1% |
of which sugars (g) | 6.9 g | <0.5 g | 1% |
Fibre (g) | 1.1 g | <0.5 g | 0% |
Protein (g) | 4.5 g | <0.5 g | 1% |
Salt (g) | 15.5 g | 1 g | 17% |
% of Reference Intake of an average adult (8400kJ/2000kcal). | |||
1 portion = GRM. (Pack contains 16 portions) |
Typical Values | |||
---|---|---|---|
Energy (kJ) | |||
Energy (kcal) | |||
Fat (g) | |||
of which saturates (g) | |||
Carbohydrate (g) | |||
of which sugars (g) | |||
Fibre (g) | |||
Protein (g) | |||
Salt (g) | |||
% of Reference Intake of an average adult (8400kJ/2000kcal). | |||
1 portion = GRM. (Pack contains 16 portions) |