Explore the culinary traditions of the Loire region with "Loire Gastronomique" by Hilaire Walden. This hardcover book, published by Abbeville Press, Incorporated in 1993, is a must-have for all cooking enthusiasts. With 168 pages, this book features delicious and authentic French recipes that showcase the flavors of the Loire Valley.

Discover the secrets of traditional Loire dishes and learn how to make them in your own kitchen. This book is perfect for anyone interested in regional and ethnic French cooking. So, grab your copy of "Loire Gastronomique" today and start cooking up a storm!